During our recently trip to Albuquerque we stocked up on green chile to replenish our supply at home. The day we got back (yesterday) Ian cooked up a big pot of Green Chile Stew and we'll be enjoying it for lunch and dinner for the next few days.
This recipe come from Ian's brother Andrew:
1 pork loin cut into 1/2 inch cubes, lightly dusted with flour
Brown meat in olive oil in a nice big pot
Add a heaping teaspoon of cumin and garlic powder
Add salt, pepper, dash of oregano and a bay leaf
Let the spices cook in the oil for 15 seconds
Add finely chopped onion and sweat for one minute
Add 1/4 cup of flour and mix it all up into a pretty ugly paste and cook off the flour taste for two minutes
Add a 13oz tub of Bueno Hot Green Chile (even better if using the side of the road roasted real deal stuff, but use a little less because it's stronger)
Add two large 1/2 in cubed, peeled potatoes
Thoroughly drain a can of diced tomatoes, add
Add water to cover
Simmer on low for at least one hour
Serve with sour cream and tortillas
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